Episode 3


2.5 – 3 Lb Chuck Roast

Salt & Pepper

3 Tbsp Olive Oil

1 Cup Onion, thinly sliced

1 Cup Carrots, peeled and diced small

1 Cup Celery, peeled and diced small

2 Cups Beef Broth

2 Tbsp A1 Sauce

2 Tbsp Worcestershire Sauce

8 Red Bliss Potatoes

1 Bay Leaf

Salt and Pepper



  1. Season the roast heavily with salt and pepper. Sear the chuck on all sides.
  2. Add all Ingredients into the pressure cooker; close and lock. Bring to pressure and cook for 1 hour at high pressure.
  3. Release pressure using natural release method. Serve with juices and vegetables.