2.5 – 3 Lb Chuck Roast
Salt & Pepper
3 Tbsp Olive Oil
1 Cup Onion, thinly sliced
1 Cup Carrots, peeled and diced small
1 Cup Celery, peeled and diced small
2 Cups Beef Broth
2 Tbsp A1 Sauce
2 Tbsp Worcestershire Sauce
8 Red Bliss Potatoes
1 Bay Leaf
Salt and Pepper
- Season the roast heavily with salt and pepper. Sear the chuck on all sides.
- Add all Ingredients into the pressure cooker; close and lock. Bring to pressure and cook for 1 hour at high pressure.
- Release pressure using natural release method. Serve with juices and vegetables.