Show Episodes 60 – 69
Lots of great recipes, but when is the cookbook coming out?
Habanero Hot Sauce
Great sauce…don’t miss the outtakes at the end!
South Africa: Bobotie and Yellow Rice
A wide variety of spices and flavors makes this a perfect dish for any meal!
Irish Stew, Soda Bread and Champ
Amazing stew and the bread is sooo simple even I can make it from memory…almost.
Mexico: Oaxacan Molé and Pinto Beans
A true taste of Mexico with this Oaxacan molé sauce and a traditional bean dish.
Cherries Jubilee & Bananas Foster
The New Year brings fireworks, so I thought I would bring the flambé!
Herb and Onion Bread
Simply simple bread! A tasty treat by itself, or an amazing addition to a sandwich.
Red Beans & Rice with Fried Catfish
Yeah, I made red beans and rice, but this is better! The catfish was delicious too!
Quinoa & Broccoli Casserole
This is one of the best things you can put in your face! No seriously…make this recipe!
4 ingredients – 4 ways of cooking the salmon – all delicious!
1930’s Depression Meatloaf and Canned Tomato Soup Cake
The start of a new series aimed at looking at foods of a certain decade. The 1930’s were a difficult time, but they gave us some interesting foods that are well known.
It could be anything from anywhere!
Why not buy a koozie!