Mediterranean Soup and Corn Salad

 

 

Recipe

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Fish Soup and Corn Salad

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Episode 88

Mediterranean Fish Soup 

Ingredients

  • 1 Jar of your Favorite Spaghetti Sauce
  • 1 Small Tin of Anchovies minced
  • 5-6 Green Olives – minced
  • 1 Tsp Capers – minced
  • 3/4 Cup Dry White Wine
  • 1 1/2 Cup Fish or Chicken Stock
  • 2-3 Cloves Garlic-minced
  • 1/4 Cup Parsley
  • 1 Tsp Fennel Seed
  • 1 LB Shrimp – peeled
  • 1 LB Swordfish
  • 1 Dozen Mussels – rinsed

Add first 9 ingredients in a soup pot and bring to simmer. Cut swordfish into 1 inch cubes and add to soup. Simmer 10 minutes. Add shrimp and mussels and simmer for another 5 – 8 minutes. Ladle into bowls and serve immediately. Serves 6.

Corn Salad

INGREDIENTS

    • 2 Cans corn nibblets
    • 1 Medium Red Onion – diced
    • 1/2 Cup Bell Pepper – diced
    • 1 Tbsp Parsley
    • 2 Tbsp Red Wine Vinegar
    • 1 Cube Beef Bouillon
    • 1/2 Sugar
    • 1/2 Cup Miracle Whip
    • 1/2 Cup Sour Cream
    • (For less creamy salad, add two more cans of corn)

Dissolve Bouillon cube in vinegar and set aside. Drain corn and mix with remaining ingredients. Pour vinegar mixture over salad and stir to combine.

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