Episode 2


Olive oil for cooking
8oz Mushrooms sliced
1 Clove garlic roughly chopped
2 Yellow Onions roughly chopped
2 zucchinis cubed
2 yellow squash cubed
2 Bell Peppers (red/yellow) thickly chopped
Large can of diced tomatoes (or fresh) drained
1 can tomato sauce
1 can rotel
2 sprigs of fresh oregano
Kosher salt

Add mushrooms olive oil and salt. Let mushrooms cook down a few minutes then add onions, garlic, zucchini, squash, bell peppers. Cook for 8 minutes or so till juices start to come out.
Add diced tomatoes (leave juice in if you want it soupier) Cook for 5 minutes. Add RoTel and Tomato sauce and cook for 10 minutes. Add Oregano and finish cooking to desired consistency.