Episodes 110 – 120

Show Episodes 110 – 120

Is there a cookbook for all this great stuff?

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Episode 110

The 1900’s: Pork & Beans

This was an era of food breakthroughs. Canned tuna, filtered coffee and this staple of BBQ’s everywhere, Pork and Beans!

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Episode 111

1890’s Chop Suey

A mystery wrapped in an enigma surrounded by Stir Fried Veggies

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Episode 112

Tomato Soup & Pimento Cheese

This is what you want on a cold rainy day, or to help make you feel better when under the weather.

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Episode 113

Lasagna al Forno

Homemade, authentic, delicious and worth the 4 hours to make!

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Episode 114

Hatch Chile Chili

It’s Hatch chile season, and this is but one of the amazing things you can make with Hatch chiles!

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Episode 115

Plum Streusel

A nice lightly sweet German dessert, perfect for ice cream!

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Episode 116

Black Bread

Always nice when you can make an old world style recipe and it turns out well! This black bread recipe is unique and tasty!