Show Episodes 110 – 120
Is there a cookbook for all this great stuff?
Episode 110
The 1900’s: Pork & Beans
This was an era of food breakthroughs. Canned tuna, filtered coffee and this staple of BBQ’s everywhere, Pork and Beans!
Episode 112
Tomato Soup & Pimento Cheese
This is what you want on a cold rainy day, or to help make you feel better when under the weather.
Episode 114
Hatch Chile Chili
It’s Hatch chile season, and this is but one of the amazing things you can make with Hatch chiles!
Episode 116
Black Bread
Always nice when you can make an old world style recipe and it turns out well! This black bread recipe is unique and tasty!
Episode 117
$20 Steak vs. $40 Steak
Two steaks cooked the same way, on is expensive, one is not as expensive. Can you tell the difference?
Episode 118
Collard Greens
The side dish of the year! These greens are amazing, and pretty darn good for you too!
Episode 119
Whole Wheat Bread
It may take a few hours, but there is actually very little work in making delicious homemade bread!