Episodes 121 – 130

Show Episodes 121 – 130

More tasty recipes than you can shake a stick at!

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Episode 121

Stuffed French Loaf

A hearty breakfast from a cookbook saved from a fire in the 1970’s.

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Episode 122

Flag From a Bag: Poland

Part 1: Bigos, the national dish, plus a starter for a sour rye soup to be used in Part 2!

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Episode 122

Zurek (Sour Rye Soup)

So twangy. So delicious. So Poland!